Whereas the pandemic halted or shuttered many eating places and bars, soda outlets had been in a position to keep open and thrive in the course of the first few months of the pandemic, largely due to their drive-through lanes.
“It grew to become a pleasant little escape from being caught at dwelling on a regular basis,” Ms. Durfey mentioned.
As a nod to her hometown, Atlanta, Olivia Diaz, who’s 27 and lives in Orem, Utah, likes to order Life’s a Peach — Dr Pepper with peach and vanilla syrup flavorings, and half-and-half to make it “additional soiled.” (The time period “soiled” refers back to the taste add-ins, and its use in advertising and marketing was the premise of a 2015 trademark lawsuit, when Swig sued Sodalicious.)
Ms. Diaz began going to the soda store a few times per week after her sister started working at one. Now, she goes solely a few instances a month. “I simply realized that most likely consuming that a lot soda most likely wasn’t the very best for me,” she mentioned.
Lots of the soiled sodas, which are available in sizes as much as 44 ounces, can include as much as 1,000 energy.
Rebecca Fronberg, a program supervisor on the Utah Division of Well being, mentioned that “it’s not likely nice to drink our energy” and that sugar within the food regimen “is at all times a priority for diabetes, coronary heart illness and every kind of issues.”
Regardless of that, many search out soda as a pick-me-up, a small indulgence.
In Clinton, Utah, Nichole Richins, 42, lives inside 10 minutes of 10 completely different soda outlets. Her traditional order is a Polar Punch from Swig, a blended power drink with blackberry, raspberry, strawberry, ginger ale and vanilla cream. She visits the store about as soon as per week, “but when it’s a tough week, it will likely be extra.”